Posts Tagged ‘Cacti’

February 25 2010

Micro-Terrariums – Dusty Desert Cacti

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Micro-Terrariums – Dusty Desert Cacti

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February 6 2010

Moorten Botanical Gardens – Cacti & Succulents


Located at the southern end of Palm Canyon Drive, the Moorten Botanical Gardens and Cactarium is a favorite Palm Springs attraction and the enduring legacy of Patricia and Chester “Cactus Slim” Moorten. Both shared a love of the Desert and its beauty, plants and wildlife. Nicknamed Slim for his tall lanky form and work as a contortionist, Moorten was one of the original Keystone Cops and became the stand-in for Howard Hughes. Poor health led him to Palm Springs in the 1930s with his young wife Patricia, a biologist with a special interest in botany. Together they explored the surrounding area collecting desert plants and in 1938 created an arboretum. The Moorten Botanical Gardens now boasts 3000 examples of desert cacti and other desert plants grouped by geographic regions: Arizona, Baja California, California, Colorado, the Mojave desert, the Sonora desert, South Africa, arid South America, and Texas. Outdoor collections include agaves, bombax, crested Cereus, cardon and boojum trees, arborescent “candelabra” Euphorbia, a two-story Pachypodium, thorned Caesalpinia and Bursera, and aloes of southern Africa and Madagascar. In the “Cactarium” greenhouse are cacti and succulents, with caudiciform species exhibiting thickened root crowns, many species of Asclepiads, Aztecia, Gymnocalyciums, Alstromeria, Euphorbia, and Ferocactus, plus two Welwitzia mirabilis from Namibian deserts. Slim and Patricia Moorten designed and installed landscapes for Frank Sinatra and were friends of Walt Disney at his Palm Springs Smoke Tree Ranch. They consulted Disney to help design the western theme of Frontierland at his new amusement park which later became Disneyland. The Moortens were also well traveled and took their only son Clark for trips down Baja California and into Mexico collecting plants as far south as Guatemala.

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February 1 2010

Moorten Botanical Gardens – Cacti & Succulents


Located at the southern end of Palm Canyon Drive, the Moorten Botanical Gardens and Cactarium is a favorite Palm Springs attraction and the enduring legacy of Patricia and Chester “Cactus Slim” Moorten. Both shared a love of the Desert and its beauty, plants and wildlife. Nicknamed Slim for his tall lanky form and work as a contortionist, Moorten was one of the original Keystone Cops and became the stand-in for Howard Hughes. Poor health led him to Palm Springs in the 1930s with his young wife Patricia, a biologist with a special interest in botany. Together they explored the surrounding area collecting desert plants and in 1938 created an arboretum. The Moorten Botanical Gardens now boasts 3000 examples of desert cacti and other desert plants grouped by geographic regions: Arizona, Baja California, California, Colorado, the Mojave desert, the Sonora desert, South Africa, arid South America, and Texas. Outdoor collections include agaves, bombax, crested Cereus, cardon and boojum trees, arborescent “candelabra” Euphorbia, a two-story Pachypodium, thorned Caesalpinia and Bursera, and aloes of southern Africa and Madagascar. In the “Cactarium” greenhouse are cacti and succulents, with caudiciform species exhibiting thickened root crowns, many species of Asclepiads, Aztecia, Gymnocalyciums, Alstromeria, Euphorbia, and Ferocactus, plus two Welwitzia mirabilis from Namibian deserts. Slim and Patricia Moorten designed and installed landscapes for Frank Sinatra and were friends of Walt Disney at his Palm Springs Smoke Tree Ranch. They consulted Disney to help design the western theme of Frontierland at his new amusement park which later became Disneyland. The Moortens were also well traveled and took their only son Clark for trips down Baja California and into Mexico collecting plants as far south as Guatemala.

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December 25 2009

Cacti, Agaves, and Yuccas of California and Nevada

Product DescriptionCalifornia and Nevada are known for their astonishing array of plant life, and few components of this diverse flora are more intriguing than the cacti, agaves, and yuccas. These spiny succulents, which share many of the same arid habitats, have long been a source of fascination for explorers, naturalists, and scientists. Cacti, Agaves, and Yuccas of California and Nevada features more than 60 species with a detailed text that is accompanied by 262 color photographs, 16 botanical watercolors, and 52 range maps. Much more than a field guide, this book examines the natural history of California’s and Nevada’s cacti, agaves, and yuccas, including their origins, ecology, and conservation. It also provides practical horticultural advice for their cultivation and describes some of the best places to see these remarkable succulents in the wild. Botanist, writer, and photographer Stephen Ingram traveled more than 30,000 miles, much of it on remote backroads, to search out, study, and photograph the cacti, agaves, and yuccas of California and Nevada. He also delved into the scientific literature, visited numerous herbaria, and interviewed our region’s leading experts on Cactaceae and Agavaceae. The result is a detailed, highly readable, and beautifully illustrated natural history and field guide. Cacti, Agaves, and Yuccas of California and Nevada is an engaging and substantive reference book that can be enjoyed by novice and expert alike.

Cacti, Agaves, and Yuccas of California and Nevada

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September 5 2009

How to Grow and Eat Prickly Pear Cactus Opuntia ficus-indica and Harvest Prickly Pears

Prickly pear cactus, or Opuntia ficus-indica, are useful landscaping plants for dramatic impact, adding a southwestern feel to any landscape.  Opuntia cactus also have large edible green pads and provide the delicious red or orange edible cactus pears.  This cactus variety grows wild in the southwestern United States and Mexico.  Prickly pear cactus have deep green branching pads, grow up to 15 feet tall and as wide around in as little as 5 years.  The oval cactus pads can be up to three feet long and over a foot across. 

In spring Opuntia ficus-indica gets stunning bright yellow to orange flowers measuring 3 to 5 inches across.  After they are pollinated by bees or birds, the flower stem turns into pinkish red, edible prickly pears.  Over time these cacti form brown, woody trunks.  Most Opuntia varieties are not fussy about soil conditions, are cold hardy to 30 degrees below zero and many also have edible pears and pads.  Cattle are also known to have a taste for Opuntia cactus and in some parts of the world it is used as feed. 

Outdoors, prickly pears look especially good in silhouette against a sunset.  They also make very effective security barriers.  They can take regular pruning to maintain shape.  Always cut at the joints, where the two pads meet.  Cuttings can easily be rooted by burying part of a pad in moist, well drained soil.  Opuntia species have also been known to take root where pads have fallen on the ground. 

Indoors, Opuntia  cactus can be grown in pots but they generally don’t grow to more than a few feet tall.  They do best in full sunlight with very little water.  No cacti like to be over watered and they will rot if they remain in saturated soil.  Water sparingly and improve soil drainage in areas that receive a lot of rain.  My cactus lets me know when it needs water with thin pads and droopy tips.  One year we got over 20 inches of rain and the pads swelled up with so much moisture they broke off under their own weight. 

The cactus pads do not have prominent thorns.  Instead, they have clumps of small, hair-like needles.  It is very easy to get the needles lodged in your skin just by brushing against the pads and are difficult to remove.  Usually the only way to get cactus needles out of skin is with tweezers and a magnifying glass.  It is recommend to use tongs, a large fork, or cardboard to handle any part of cactus.  You should also wear leather gloves or two layers of cotton gloves.  The gloves will need to be checked for thorns though, so you may want to avoid handling cacti using your hands. 

Cactus pears have the texture of watermelon and a mild, sweet taste like pears or banana.  They are high in fiber too.  The seeds are black and about the size of a pea.  You can also eat the pads raw or cooked.  Young, bright green cactus pads are best for eating.  Thorns should be washed or scraped off before the cactus skin is peeled.  Visit http://www.theGardenPages.com for photos of prickly pears and cacti plus info on how to root cacti and succulent plants. 

Prickly pear cactus (Opuntia ficus-indica) are not only beautiful, but a useful addition to any drought tolerant landscape. Drop by http://www.theGardenPages.com to read more and see photos.  

Laura Zinkan is a writer in California. Drop by her southern California gardening blog at http://thegardenpages.blogspot.com to read the latest plant profiles and find out what’s flowering now. She also cooks up http://www.MomsRetro.com where you can find retro art and kitchen tips for busy cooks. Copyright 2009 by Laura Zinkan. Article may be reprinted if author credit is given with a website link. All rights reserved.
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