This is the recipe I’m interested in making:
http://www.epicurious.com/recipes/food/views/230488
I want to make it healthier and already have some agave nectar, would that work in place of the corn syrup in a recipe like this? Thanks.
Can I use agave nectar instead of corn syrup in this recipe?
February 7th, 2010
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it shoudl work just fine.
nectars, honeys and syrups are all invert sugars (they are monosaccharides, instead of disaccharides)
so they’re interchangeable.
and i read that agave is more viscous than honey, so the consistancy shouldn’t change at all on ya
!Alexiis
yes sure. They are interchangeable and the consistency is similar so nothing will be affected in the result.
I don’t see why not. Just reduce the agave nectar slightly as it is sweeter than corn syrup and I am sure your Caramel Corn Clusters will turn out well. Good luck!